Twice Baked Potato Puffs
- Reviews 3
Ready In: 28 mins
Serves: 10-12
Yields: 20-24 puffs
Ingredients
- 6 cups mashed potatoes, cold
- 1 cup sour cream
- 1 cup parmesan cheese, grated
- 2 eggs
- 1 tablespoon salt
- 3 teaspoons black pepper
Directions
- Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
- Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
- Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
- Bake at 425F for 20 minutes or until golden brown.
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