Twice Baked Potato Casserole
- Reviews 1
Ready In: 4 hrs
Serves: 6
Ingredients
- 10 medium sized potatoes
- 1⁄2 cup butter
- 1⁄4 cup chicken broth
- milk
- 1 1⁄2 cups gruyere cheese
- 6 -7 garlic cloves
- 1 teaspoon olive oil
- salt and pepper
- butter, for dotting on top
Directions
- Bake potatoes until knife inserted meets with no resistance.
- Roast garlic with olive oil until soft.
- Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
- Pour into greased casserole dish.
- Top with remaining cheese and dot with butter.
- Bake about 45 minutes at 350 degrees.
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