Twice-Baked Cheesy Mashed Potatoes

A delightful twist on a standard dish...

• Ready In: 37 mins
• Serves: 3-4

Ingredients

• 2  large potatoes
• 1  tablespoon butter
• 1  teaspoon olive oil
• 1  cup milk
• 1⁄2 teaspoon nutmeg
• 1  teaspoon white pepper
• 1  tablespoon  grated parmesan cheese
• 2  tablespoons  shredded cheddar cheese
• 1  teaspoon dried parsley flakes
• 1  teaspoon cornstarch
• 1  teaspoon  freshly snipped parsley

Directions

1. Preheat oven to 200 degrees Celsius.
2. Microwave potatoes on high for approximately 10 minutes.
3. Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
4. Add milk, nutmeg, and pepper, continuously stirring.
5. Bring to gentle boil.
6. Reduce heat and add Parmesan, cheddar, and parsley.
7. Simmer for 5 minutes on low heat, stirring occasionally.
8. Remove cooked potatoes from microwave and place in large mixing bowl.
9. Break apart the potatoes with a fork.
10. Add milk mixture and corn starch, mix until smooth.
11. Spoon potatoes into a small casserole dish and bake for 20 minutes.
12. Plate and sprinkle with fresh parsley.