Twenty-Four Hour Coleslaw

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

• Ready In: 24 hrs 30 mins
• Serves: 8

Ingredients

• 1  head cabbage, green or purple
• 1  onion
• 1  green bell pepper, seeded
• 1  cup apple cider vinegar
• 1 1⁄2 cups sugar
• 1  cup  salad oil
• 1  tablespoon celery seed
• 1  teaspoon salt

Directions

1. Hand grate cabbage, onion and green bell pepper.
2. Combine next 5 ingredients together and bring to a boil.
3. Pour over cabbage mixture and marinate in refrigerator overnight.