Twelve Oaks Salmon

This is to die for delicious, but it is very important to use good quality fresh salmon, not the frozen stuff !

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  salmon fillets
• 2  tablespoons olive oil
• 1  large garlic clove, finely chopped
• 1⁄4 cup cilantro, chopped
• 2  tablespoons lime juice
• 1  tablespoon red pepper flakes
• 1 1⁄2 tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 400 degrees.
2. Grease ovenproof dish with 1 tablespoons of the olive oil.
3. Lay the salmon skin side down on the ovenproof dish.
4. Mix the remaining tablespoons of the olive oil with the remaining ingredients.
5. Spread the mix over the salmon fillets.
6. Bake in the oven for 20 mins.