Tweaked Hummus Using Epicure Seasonings

My husband loves hummus; me, I find it paste-y. I bought a jar of Epicure Hummus Dip Mix in an attempt to make a hummus that we both would like. I tweaked the Epicure Recipe found on the jar & this is what I came up with. It's not a traditional tasting Hummus; but, it makes both my husband and myself happy. Hope you enjoy. ( I borrowed the suggestion from another Hummus recipe to use a dab of sesame seed oil to get the same effect of tahinni.)

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1 (19 ounce) can chickpeas, drained
• 4 1⁄2 tablespoons  oil
• 1⁄2 tablespoon  sesame oil
• 1  garlic clove
• 1  pinch salt
• 1 1⁄2 lemons, juiced
• 3  tablespoons  epicure hummus  dip mix

Directions

1. Put all ingrediants into a blender.
2. Mix well.
3. Let stand at least 30 minutes.