'twas the Night Before Grocery Shopping Baked Potatoes

This is what I came up with using leftovers. *Low carbers beware!*

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 2  large russet potatoes, hot, baked
• 3⁄4 cup  whole black beans, drained
• 1⁄2 tablespoon TABASCO® brand Chipotle Pepper Sauce
• 1⁄2 cup  canned diced tomato
• 1  cup  diced cooked seasoned chicken meat
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup red onion, diced
• 1⁄2 cup  guacamole
• 2  tablespoons  sliced black olives
•  salt and pepper
•  sour cream
•  fresh  garlic chives
•  butter or  margarine

Directions

1. Stir together the black beans, Tabasco and tomatoes.
2. Divide and garnish each baked potato with the toppings.
3. Eat. Clear the table. Now go grocery shopping.
4. Cooking time is estimated depending on the size of the potatoes.
5. Ingredient amounts are estimated, too.