Tv Guide's Shepherd’s Pie

Every week when the new tv guide would come out, (this would be back when it was only 25 cents) the first thing I'd do is turn to the back of the magazine to check what the recipe of the week was. It was usually recommended by a celebrity. Don't let the amount of milk scare you off. It really works perfectly....otherwise I wouldn't still be making it. NOTE: This works well frozen and reheated.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  onion, diced
• 1 (341 ml) can  sweet corn, the Mexican variety with peppers is wonderful
• 1 1⁄2 cups milk
• 1  teaspoon  mixed Italian herbs
• 2  beef bouillon cubes, I use 2 tbsp liquid concentrate
• 1⁄4 cup hot water
• 1  cup cheddar cheese, grated
• 3  cups potatoes, mashed
• 1  tablespoon fresh parsley, chopped

Directions

1. Preheat oven to 350*.
2. Brown ground beef in saucepan.
3. Add onion and cook until tender. Drain oil.
4. Add corn, milk and herbs. Bring to a boil.
5. Dissolve bouillon (cubes or liquid) in hot water and add to mixture.
6. Cover and simmer for 15 minutes.
7. Place in a large (9 x 13 type)casserole dish.
8. Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
9. Sprinkle with remaining cheese and the parsley.
10. Bake for 30 minutes.