Tuxedo Creme Brulee
Ready In: 1 hr 45 mins
Serves: 8
Yields: 8 brulees
Ingredients
- 8 large egg yolks
- 1⁄3 cup sugar
- 3 cups heavy whipping cream
- 1 vanilla bean, split
- 4 ounces bittersweet chocolate, chopped fine
- 8 teaspoons sugar
Directions
- oven 350.
- whisk egg yolks and 1/3 cup sugar in a large bowl.
- Pour cream in heavy saucepan over medium heat.
- Scrape seeds from vanilla bean into pot and add bean.
- Bring to a simmer, then remove from heat.
- Whisk hot cream mixture into yolks.
- Strain.
- Transfer 2 scant cups to another bowl.
- In the first bowl add chocolate and whisk till it melts.
- Pour choc custard equally into 8 2/3cup ramekins.
- Place in ban marie – bake 25 minutes
- chill 30 minutes
- pour vanilla over chocolate
- place in ban marie and bake 35 minutes
- chill.
- sprinkle sugar over tops (1 tsp each) and heat with torch until sugar melts.
- Chill till serving time.
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