Tutti Fruitti Pudding

This is my Nana's recipe and we always loved it as kids. It is an old-fashioned pudding served warm. I really haven't ever made it myself, but I should!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) can  fruit cocktail
• 1  cup flour
• 1  cup white sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄2 cup brown sugar
• 3⁄4 cup  nutmeats, chopped
•  whipped cream or  vanilla ice cream

Directions

1. Preheat oven to 350 degrees.
2. Drain the fruit and save the juice.
3. In a bowl, sift the flour, white sugar, soda and salt.
4. Set this aside.
5. In another bowl, beat the egg until thick and creamy.
6. Mix in the fruit and 1/2 C.
7. of the juice.
8. Blend the dry ingredients into the wet, mix well.
9. Pour all into a greased and floured 9x9" pan.
10. Combine the nuts and brown sugar in a small bowl and then sprinkle on top of batter.
11. Bake for approx.
12. 40 minutes.
13. Serve warm with whipped cream or icecream.