Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 3  cups flour
• 2  cups sugar
• 1  teaspoon baking powder
• 1  teaspoon salt
• 3  slightly beaten eggs
• 2  cups  mashed ripe bananas
• 1 (8 ounce) can crushed pineapple
• 1  cup  vegetable oil
• 1 1⁄2 teaspoons vanilla

Directions

1. Mix all ingredients together.
2. Pour into an oiled and floured bundt pan.
3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.