Tusken Raider Taters - Star Wars
Ready In: 23 mins
Serves: 4-6
Ingredients
- 1 teaspoon salt
- 1 lb purple potatoes or 1 lb russet potato, peeled
- 1⁄4 cup milk
- 2 tablespoons butter
- salt and pepper
Directions
- Fill a large saucepan two-thirds full with water.
- Add the salt.
- Cut the potato in half length-wise.
- Holding a potato half cut-side down, slice it lengthwise into one-inch slices.
- Bow hold the slices and cut across them in the opposite direction to make one-inch pieces.
- Add the potato to the pan.
- Repeat with the remaining potatoes.
- Bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minutes.
- Drain potatoes into the colander.
- Return the potatoes to the pan.
- Mash with a potato masher.
- Add the milk and butter.
- Continue to mash until the butter and milk are mixed.
- Potatoes can be as smooth or as lumpy as you like.
- Season to taste with salt and pepper.
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