Tushennaya Markov (Braised Carrots)

Served at a dinner party. Great flavor and fun also.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 2  tablespoons butter
• 1  teaspoon sugar
• 2  teaspoons flour
•  salt, to taste

Directions

1. Cut the carrots lengthwise into 1 1/2 inch strips.
2. Almost cover with boiling water and add salt.
3. Add a tablespoon of butter and simmer for 30 minute
4. Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
5. Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.