Tuscany Steak

Grilling this over an open flame as well as using fresh herbs are a must in this steak that adds a great Tuscany flavor to a special meal. Quick to fix this is great for a quick yet fancy meal!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds
• 1  tablespoon olive oil
• 1  tablespoon  chopped fresh basil leaf
• 1  tablespoon  chopped fresh oregano leaves
• 1⁄2 teaspoon lemon pepper seasoning
• 2  garlic cloves, minced

Directions

1. In a small bowl, combine olive oil, basil, oregano, garlic and lemon pepper.
2. Spread herb paste onto both sides of each steak.
3. Place steaks on greased rack of grill over medium coals.
4. Grill, covered 7 to 8 minutes per side or until desired degree of doneness is reached.