Tuscan White Beans W/ Red Onion & Salami
Ready In: 3 hrs 30 mins
Serves: 6-8
Ingredients
- 1 lb white beans
- water
- 4 large garlic cloves, crushed
- 1 garlic clove, minced
- 1⁄2 cup fresh sage, tightly packed
- 1⁄2 cup white wine vinegar or 1⁄2 cup red wine vinegar
- salt and pepper
- 1⁄2 medium red onion, cut into thin slivers
- 1 small dry salami, dice
- extra virgin olive oil
Directions
- Rince beans and place in a bowl with very hot tap water. Soak for 1 hour.
- Drain and place in a 4 quart saucepan. Add fresh water to cover by 2 inches, the crushed garlic, and the sage. Cook until the beans are tender but not falling apart. 45 min to an hour. (I've had good luck doing beans in a crock pot).
- Drain and toss the beans with the vinegar and the minced garlic. Season to taste with salt and pepper. Let cool but do not refrigerate.
- Fold in onion and salami. Do not refrigerate unless you are holding them for more than 6 hours.
- Just before serving sprinkle with a few spoonfulls of good, robust, oil. Taste to get your seasoning right and serve at room temeperature.
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