Tuscan White Bean Spread

This recipe was adapted from 'The Complete Vegan Kitchen'.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  cups white beans (Great Northern or cannellini)
• 1  teaspoon  oil
• 2  small onions, thinly sliced
• 4  garlic cloves, thinly sliced
• 1  tablespoon lemon juice
• 2  tablespoons extra virgin olive oil
• 1  tablespoon  chopped fresh sage
•  sea salt

Directions

1. Put the oil in a pan over high heat.
2. Put beans in a food processor.
3. Add the onions and garlic, and stir until the onions have a light golden color.
4. Add the cooked onion and garlic, lemon juice, and olive oil to the beans in the food processor.
5. Puree all of the ingredients.
6. Add sage and sea salt to taste.
7. Adjust thickness with water.