Tuscan White Bean Crostini

This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 30  ounces white beans, rinsed and drained (such as Great Northern or cannellini)
• 1⁄2 large red bell pepper, finely chopped
• 1⁄3 cup  finely chopped onion
• 1⁄3 cup red wine vinegar
• 3  tablespoons  chopped fresh parsley
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon black pepper
• 18  slices  French bread, about 1/4 inch thick

Directions

1. Combine beans, bell pepper and onion in large bowl.
2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
3. Pour over bean mixture; toss to coat.
4. Cover; refrigerate 2 hours or overnight.
5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
7. Remove; cool completely.
8. Top each toasted bread slice with about 3 T. bean mixture.