Tuscan Vegetable Wrappers

I found this recipe in a cookbook that I got from the Cookbook swap 09. I have not made this but it sure looks good!!

• Ready In: 30 mins
• Serves: 6
• Yields: 6 wraps

Ingredients

• 2  teaspoons olive oil
• 1  large onion, thinly sliced
• 1  red bell pepper, thinly sliced
• 1  green bell pepper, thinly sliced
• 1 (10 ounce) package  sliced mushrooms
• 1 1⁄2 cups  ragu organic  pasta sauce
• 1  teaspoon ground black pepper
• 1 (12 ounce) package flour tortillas, warmed
• 2  tablespoons  grated parmesan cheese

Directions

1. In 12-inch nonstick skillet.
2. Heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender. Stir in Pasta sauce and black pepper.
3. Bring to a boil over high heat.
4. Reduce heat to low and simmer 5 minutes.
5. Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll.
6. to serve, arrange seam side down on serving plate and top with remaining vegetable mixture.