Tuscan Turkey Burgers With Balsamic Tomato Glaze

From The Great Big Burger Book

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  toasted  onion rolls (or focaccia)

• Burgers

• 2  lbs ground turkey
• 1⁄4 cup chicken broth
• 1⁄2 cup  minced shallot
• 2  tablespoons  finely chopped fresh rosemary leaves
• 1⁄4 cup tomato paste
• 2  tablespoons  balsamic vinegar

• Balsamic Tomato Glaze

• 2  tablespoons tomato paste
• 1  tablespoon  balsamic vinegar
• 1  tablespoon chicken broth

Directions

1. To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
2. Form into 6 patties; each 1 inch thick.
3. Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
4. Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
5. Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
6. Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.