Tuscan Tuna and White Bean Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 2 large tomatoes, chopped
- 1 (7 ounce) can white tuna in water
- 3 tablespoons chopped red onions
- 1⁄4 cup chopped fresh basil or 1⁄4 cup parsley
- 2 tablespoons rinsed and drained capers
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 12 ounces fresh spinach, rinsed and torn
Directions
- In a medium bowl, combine tomatoes, tuna, red onions, basil, capers, vinegar, olive oil, garlic powder, salt and pepper. Mix until well blended.
- Gently fold in beans. Serve immediately on spinach or refrigerate 1-2 hours before serving.
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