Tuscan Tilapia

Philadelphia Cooking Crème - Tuscan Tilapia

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  tilapia fillets (1 pound)
• 1⁄4 teaspoon black pepper
• 1 (10 ounce) container  philadelphia tomato & basil cooking  cream
• 1  cup  frozen peas
• 2  cups  hot cooked long-grain rice

Directions

1. Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 minutes on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
2. Add cooking crème to skillet; cook and stir 2 minutes. Remove 1/4 cup crème; set aside. Add peas and rice to remaining crème in skillet; cook and stir 3 minutes or until heated through.
3. VARIATION:
4. Substitute 4 small boneless skinless chicken breast halves (1 pound) for the fish. Cook 5 to 6 minutes on each side or until done (165°F), then continue as directed.
5. SPECIAL EXTRA:
6. Sprinkle with diced fresh tomatoes before serving.