Tuscan Sun Pasta

A simple, quick and tasty pasta inspired by my meals in Tuscany.

• Ready In: 16 mins
• Serves: 2

Ingredients

• 2 1⁄2 cups  cooked spaghetti
• 1⁄4 cup olive oil
• 8  pepperoncini peppers, finely minced
• 1⁄2 cup  spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
• 1  teaspoon oregano
• 1  teaspoon garlic granules or 2  tablespoons fresh garlic, minced fine

Directions

1. Saute olive oil, peppers and herbs on medium heat for 4 minutes.
2. Add noodles and sauce, stir.
3. Continue to cook until just heated; strive for al dente (slightly firm) noodles.
4. Serve. Buon appetito!