Tuscan Style White Bean Soup

Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 40  ounces low sodium chicken broth
• 15  ounces kidney beans, white, with liquid
• 1  small zucchini, sliced
• 1  cup fresh spinach leaves, torn
• 1  cup diced tomato, canned
• 2  tablespoons basil pesto
• 1  cup  ditalini, Cooked
•  salt
•  black pepper

Directions

1. Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
2. Cook pasta in boiling water for 8 minutes, drain.
3. Add cooked pasta to soup.
4. Add pesto and season to taste
5. Simmer 5 minutes.
6. Serve.