Tuscan-Style Grilled Chicken Sandwich

From The Farm at South Mountain, Phoenix, AZ.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄4 cup mayonnaise
• 4  teaspoons  prepared pesto sauce
• 2  squares focaccia bread (4x4-inch) or 2  ciabatta (4x4-inch)
• 2  boneless skinless chicken breast halves
•  olive oil
• 4  thin slices fresh mozzarella cheese
• 2  canned artichoke hearts, drained, thinly sliced
• 1  plum tomato, thinly sliced
• 1  cup  mixed baby greens

Directions

1. Prepare barbecue (medium-high heat).
2. Combine mayonnaise and pesto in small bowl; whisk to blend.
3. Cut bread horizontally in half.
4. Brush chicken lightly with oil; sprinkle with salt and pepper.
5. Grill chicken until just cooked through, about 5 minutes per side.
6. Transfer chicken to cutting board; cool slightly.
7. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
8. Spread pesto mayonnaise onto cut surfaces of bread.
9. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
10. Top with bread tops.