Tuscan Spice Rub

thank you to "EatingWell" Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  tablespoon fennel seed
• 6  tablespoons dried basil
• 3  tablespoons garlic powder
• 3  tablespoons coarse salt
• 2  tablespoons dried rosemary
• 2  tablespoons dried oregano

Directions

1. Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
2. Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.