Tuscan Simmer Chicken

From Cooking Light Magazine.

• Ready In: 17 mins
• Serves: 2-3

Ingredients

• 1  tablespoon olive oil
• 1  lb boneless skinless chicken (breast or thigh)
• 1⁄4 cup chicken broth
• 1  tablespoon  balsamic vinegar
• 1  pinch dried basil
•  salt and pepper

Directions

1. Brown chicken in olive oil.
2. Pour chicken broth and balsamic vinegar into pan.
3. Generously sprinkle with basil, salt and pepper.
4. Cover and simmer 10 minutes.