Tuscan Salad

Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• Salad

• 1  head romaine lettuce, coarsely chopped
• 1  cup  spinach leaves
• 1⁄2 cucumber, sliced and quartered
• 1  cup  olive, sliced (green or black)
• 1⁄2 cup  hard salami, diced
• 1⁄2 cup mozzarella cheese, diced
• 4  pepperoncini peppers, finely chopped

• Dressing

• 2⁄3 cup olive oil
• 1⁄2 cup red wine vinegar
• 1  garlic clove, crushed
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine salad ingredients in a large bowl.
2. Combine dressing ingredients in a jar and shake well.
3. Just before serving, shake dressing again and pour over salad. Toss to coat salad.