Tuscan Red Clam Sauce

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup olive oil
• 1  small onion, thinly sliced
• 1⁄2 cup dry white wine
• 2  garlic cloves, minced
• 10  red pear tomatoes (blanched, peeled and chopped)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4  mildly  hot pepper, minced
• 1⁄4 cup parsley, chopped
• 1 (6 1/2ounce) can  chopped clams

Directions

1. Saute onion in olive oil until transparent.
2. Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
3. Bring sauce to a boil.
4. Reduce heat, cover and cook for 20 minutes.
5. Add clams and parsley.
6. Pour sauce over pasta, toss and serve.