Tuscan Potato Salad

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• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  potatoes, cooked peeled and cut in slices
• 2  tablespoons olive oil
• 1  large garlic clove, minced
• 1  tablespoon  balsamic vinegar
• 2  tablespoons  finely chopped fresh parsley
• 2  tablespoons  finely chopped fresh chives
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Prepare potatoes. Set aside.
2. Combine all the remaining ingredients then toss lightly with the potatoes.
3. Allow to stand ½ hour to blend flavors before serving at room temperature.