Tuscan Pot Pie

Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb sweet Italian sausage links or 3⁄4 lb hot Italian sausage
• 1 (26 ounce) jar  ragu  pasta sauce with mushrooms
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1⁄2 teaspoon dried rosemary
• 1 1⁄2 cups  shredded mozzarella cheese (6 oz)
• 1 (8 ounce) package  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 425°F.
2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.