Tuscan Pork Loin

One of my favorites! Note: time includes 1 hour marinating

• Ready In: 2 hrs 5 mins
• Serves: 10

Ingredients

• 3  lbs  pork loin
• 1  teaspoon salt
• 3  garlic cloves, crushed
• 2  tablespoons olive oil
• 2  tablespoons fresh rosemary, chopped
• 1  tablespoon  freshly grated lemon zest
• 1⁄2 cup vermouth
• 2  tablespoons white wine vinegar

Directions

1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
2. Rub mixture into pork. Refrigerate, uncovered, 1 hour.
3. Preheat oven to 375°F Place in roasting pan.
4. Roast 45 minutes, turning once or twice.
5. Remove from heat & let rest 10 minutes.
6. Add vermouth and vinegar to roasting pan and place over medium-high heat.
7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
8. Remove string and slice roast.
9. Add any juices to sauce and serve.