Tuscan Pork Chops

These tasty chops are elegant enough for a dinner party, but easy enough for a weeknight supper. From southern living magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 1  teaspoon salt
• 3⁄4 teaspoon  seasoned pepper
• 4  boneless pork chops (1 in thick)
• 1  tablespoon olive oil
• 3 -4  cloves garlic, minced
• 1⁄3 cup  balsamic vinegar
• 1⁄3 cup low sodium chicken broth
• 3  plum tomatoes, seeded and diced
• 2  tablespoons capers
•  fresh parsley (to garnish) (optional)

Directions

1. combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
2. Cook pork chops in hot oil over medium high heat 1 to 2 minutes on each side or until golden brown.
3. Remove chops from skillet.
4. Add garlic to skillet, and saute 1 minute.
5. Add vinegar and broth, stirring to loosen particles from bottom of skilled; stir in tomatoes and capers.
6. Return pork chops to skillet; bring sauce to a boil.
7. cover, reduce heat, and simmer 4-5 minutes or until pork is done.
8. Serve pork chops with tomato mixture.
9. Garnish, if desired.