Tuscan Pork Chops

I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  thick  pork chops
• 8  garlic cloves, peeled and sliced
• 4  carrots, peeled and sliced thickly
• 6  potatoes, peeled and quartered
• 2  onions, peeled and sliced thickly
• 6  fresh sage leaves
• 3  large rosemary sprigs
• 3⁄4 cup olive oil
•  salt & pepper

Directions

1. Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
2. Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.