Tuscan Pork and Bean Salad

Haven't tried this one yet but thought it would be a great way to use up leftover pork chops. From a Tyson pamphlet.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  boneless center cut pork chops, cooked, cut into 1-inch cubes
• 1 (15 1/2ounce) can great northern beans (rinsed and drained)
• 2  tomatoes, ripened and cubed
• 1⁄4 cup green onion, sliced
• 10  ounces  mediterranean greens
• 1 (4 ounce) jar pimientos
• 14  ounces artichoke hearts (drained and quartered)
• 1⁄2 cup  Italian salad dressing
• 1⁄4 cup parmesan cheese, grated

Directions

1. Toss together all ingredients except Parmesan cheese in shallow serving bowl.
2. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.
3. Serve with crispy breadsticks and assorted cheeses.