Tuscan Poached Egg

From www.eggsca. The original recipe calls for 2 tablespoons bruschetta mixture, drained, but the computer wouldn't accept that.

• Ready In: 13 mins
• Serves: 1

Ingredients

• 1  egg
• 1  slice focaccia bread
• 1  slice prosciutto or 1  slice ham
• 2  tablespoons chopped tomatoes
• 1  ounce  shaved parmesan cheese

Directions

1. Bring 3 inches of water to boil in medium saucepan. Reduce to gentle simmer.
2. Break egg into small dish. Gently slip egg into water. Cook to desired doneness in barely simmering water for 3 to 5 minutes. Remove with slotted spoon and drain on paper towel.
3. Toast bread; place on serving plate. Place slice of prosciutto on bread. Placed poached egg on prosciutto. Top with bruschetta mixture and cheese.