Tuscan Grilled Chicken

Wonderful flavors. Goes great with a Caprese tomato side dish.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  marinade, Lea & Perrins marinade for chicken (white wine marinade)
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1  tablespoon sun-dried tomato, chopped
• 1  garlic clove, minced
• 4  fresh basil leaves, thinly sliced
• 4  boneless skinless chicken breasts

Directions

1. Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
2. Place chicken in a zipper type plastic bag.
3. Pour marinade over chicken.
4. Remove as much air as possible.
5. Let sit in marinade for 3 hours, or even overnight in the refrigerator.
6. Remove chicken from marinade.
7. Place on a grill heated to medium heat.
8. Pour a little of the bag marinade on each chicken piece; discard the rest.
9. Grill until done.