Tuscan Five-Pepper Salsa

From Cooking Pleasures magazine. Have not yet tried.

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1  medium red bell pepper, seeded and chopped
• 1  medium yellow bell pepper, seeded and chopped
• 1  medium orange bell pepper, seeded and chopped
• 1  medium green bell pepper, seeded and chopped
• 1  hot  cherry pepper, veins and seeds removed, finely chopped
• 2  garlic cloves, minced
• 2  tablespoons extra virgin olive oil
• 1  tablespoon  balsamic vinegar
• 1  teaspoon coarse salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup  chopped fresh basil

Directions

1. Combine bell pepper, cherry pepper and garlic in large bowl.
2. Whisk all remaining ingredients except basil in small bowl.
3. Add to pepper mixture; toss to coat.
4. Stir in basil.
5. Let stand 15 minutes before serving.