Tuscan Chickpea Tuna Salad
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Yields: 4-6 helpings
Ingredients
- 15 1⁄2 ounces canned chick-peas, drained and rinsed
- 12 ounces albacore tuna
- 1⁄2 cup celery, diced fine
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried oregano
- pepper (seasoned pepper is good here too)
- 2 tablespoons olive oil
- 4 tablespoons lemon juice
Directions
- Mix it all up, chill and enjoy.
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