Tuscan Chicken With Sage

163 Best Paleo Slow Cooker serves 6

• Ready In: 6 hrs
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 2  onions, finely chopped
• 2  garlic cloves, minced
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 cup fresh sage leaf
• 2  cups  chianti wine
• 3  lbs chicken thighs (bone in)

Directions

1. In a skillet, heat oil over medium. Add onions and cook, stirring, until softened.
2. Add garlic, salt, pepper and sage. Cook for 1 minute.
3. Add wine and bring to a boil. Cook, stirring, until sauce is reduced by 1/3, about 5 minutes.
4. Arrange chicken over bottom of slow cooker and cover with sauce. Cover and cook on low for 6 hours.