Tuscan Chicken

Found this in an advertisement a couple of years ago, and tweaked it to my own. Tasty,warm, and my Mom loved it!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb boneless chicken breast, cut into 1 inch cubes
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 4  medium  red potatoes, cut into 1/2 chunks
• 1  medium red bell pepper, diced
• 1  cup button mushroom, sliced
• 1 (28 ounce) jar  organic bottled tomato sauce (or use your own homemade sauce which I try to do)
• 1  lb green beans (fresh or frozen)
• 1  tablespoon basil
•  salt and pepper

Directions

1. In a large non stick skillet, saute chicken and garlic in olive oil on medium heat until chicken is lightly browned.
2. Add potatoes and pepper;continue to saute for 5 minutes or so.
3. Add sauce, fresh basil,mushrooms, & green beans & bring to a boil.
4. Reduce heat to low, cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender, stirring occacionally.