Tuscan Cannellini Soup

A garlic-lover's dream! Great soup for a cold night. (Note: Prep time doesn't include soaking the beans.)

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 1  lb cannellini, dry
• 1  medium onion, chopped
• 1  tablespoon olive oil
• 12  garlic cloves, minced
• 4 (14 ounce) cans chicken broth
• 2  tablespoons fresh sage, chopped
•  salt and pepper, to taste

Directions

1. Rinse the beans and soak them in water overnight, then drain and rinse again.
2. Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender. Add the garlic and cook for about a minute, stirring frequently.
3. Add the beans and broth. Bring to a boil,then reduce the heat. Cover and simmer for 60-90 minutes, until the beans are tender. Stir in the sage and add salt and pepper, to taste.