Tuscan Bruschetta Dip

Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun.

• Ready In: 10 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  garlic clove, pressed
• 1  cup sour cream
• 1 (250 g) package cream cheese, room temperature
• 1  cup fresh basil, chopped
• 4  medium tomatoes, seeded and chopped

Directions

1. Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
2. Top with tomatoes and sliced basil.