Tuscan Black Pepper Stew

I love fresh ground pepper. Serve hot over rice or noodles. Recipe from Hot Italian Dish by Victoria Gotti

• Ready In: 2 hrs 52 mins
• Serves: 6

Ingredients

• 3 1⁄2 lbs  stewing veal, cubed
• 4  garlic cloves, crushed
• 1 1⁄4 lbs tomatoes, diced
• 1  pinch salt
• 1 1⁄2 tablespoons fresh coarse ground black pepper
• 1 1⁄2 cups dry red wine

Directions

1. Place the meat in a large saucepan.
2. Add the garlic, tomatoes, salt and pepper.
3. Add enough water to cover the meat using at least 4 cups
4. Cook over medium heat for 1 hour 45 minutes stirring occasionally.
5. When the cooking time is up, add the wine and cook for an additional 1 hour adding additional water as necessary to keep the veal from drying out or burning.