Tuscan Beans and Tomatoes

A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2ounce) can Italian-style stewed tomatoes
• 1  tablespoon  balsamic vinegar
• 1  teaspoon  snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
• 1⁄2 teaspoon crushed red pepper flakes
•  cracked black pepper (optional)
•  fresh rosemary (optional)

Directions

1. In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
2. If desired, sprinkle with black pepper and/or garnish with rosemary.
3. Serve with a slotted spoon.