Tuscan Beans and Pork Chops

Originally from the Frank's Red Hot Sauce website, this recipe has become a quick and easy weeknight favorite!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  pork rib chops, 1-inch thick
• 1  tablespoon olive oil
• 2  teaspoons garlic powder
• 2 (15 ounce) cans cannellini beans
• 1⁄4 cup  hot sauce
• 2  teaspoons dried thyme leaves

Directions

1. Season the pork chops with salt, pepper and garlic powder. Heat the oil in a dutch oven or large saucepot. Cook the pork chops in the oil for 12-15 minutes or until browned on both sides, turning once. Transfer to a dish.
2. In the same pot, add the beans with their liquid, hot sauce and the dried thyme leaves and stir to combine. Return the pork chops to the pot.
3. Heat to a boil, then reduce the heat to medium-low and simmer, covered, for 10 minutes or until the pork chops are no longer pink near the bone. Garnish with fresh chopped parsley, if desired.