Tuscan Bean Salad

E-mailed to me from diabeticgormet.com

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup white beans (rinsed and drained -cannellini or navy)
• 1⁄4 cup red onion (diced)
• 1 (6 ounce) can solid white tuna packed in water
• 1⁄2 cup fresh parsley (chopped, divided)
• 2  tablespoons  oil and balsamic vinegar dressing
• 2  teaspoons  oil and balsamic vinegar dressing
•  salt
•  fresh ground black pepper
• 1⁄2 head red leaf lettuce
• 2  cups tomatoes, cut into 1/2-inch pieces

Directions

1. Place beans in a serving bowl and add onion.
2. Drain tuna and break into large flakes. Add to the beans.
3. Add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. Gently toss.
4. Arrange lettuce leaves on a serving platter and spoon salad over the leaves.
5. Toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again.
6. Arrange tomatoes around edges of salad plate. Sprinkle tuna and tomatoes.
7. with the remaining parsley and serve.