Tuscan Bean Dip

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

• Ready In: 10 mins
• Yields: 1 3/4 cups

Ingredients

• 1  clove garlic
• 1⁄2 small onion, chopped
• 1⁄4 cup fresh parsley leaves
• 1 (15 ounce) can white kidney beans, drained
• 2  tablespoons lemon juice
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1 (4 ounce) jar diced pimentos, drained

Directions

1. In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
2. Add beans, lemon juice, pepper and salt; pulse until almost smooth.
3. Pour into serving bowl; stir in pimentos.
4. Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.