Tuscan Avocado Dip

I got this recipe out of a magazine, and just let me say...wow! It was delicious. It's easily doubled, as I did. And it's quick and a hit.

• Ready In: 10 mins
• Yields: 2 1/2 Cups

Ingredients

• 1  avocado, peeled, pitted and diced
• 1⁄2 teaspoon  Fruit-Fresh Produce Protector
• 2  plum tomatoes, diced
• 1⁄2 cup  diced  white onion
• 1⁄4 cup  crumbled feta cheese
• 1⁄4 cup  Italian dressing
•  assorted  crackers or  tortilla chips

Directions

1. In a medium mixing bowl, combine avocado and procdue protector.
2. Stir until avocadis is well coated.
3. Add tomatoes, onion, feta cheese and salad dressing.
4. Stir until combined.
5. Serve with crackers or refrigerate until ready to serve.