Turtle Tarts

After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.

• Ready In: 30 mins
• Yields: 40 tarts

Ingredients

• 40  prepared tart shells (prepared or homemade)
• 1 (14 ounce) can sweetened condensed milk
• 1  cup brown sugar
• 1  cup margarine
• 4  tablespoons corn syrup
• 1  teaspoon vanilla
•  pecan pieces
• 40  chocolate melting  wafers, 1 for each tart

Directions

1. Bake tart shells according to directions.
2. Break up pecan pieces and place a small amount in each tart shell.
3. *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
4. Bring to a boil, stirring a few times with a whisk.
5. Let boil for 2 minutes.
6. While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
7. Cool and enjoy!
8. These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!