Turtle Soup
Ready In: 50 mins
Serves: 8
Ingredients
- 1 1⁄2 cups diced fresh turtle meat
- 2 quarts beef stock
- 1 bay leaf
- 1 1⁄2 tablespoons fresh lemon juice
- mace
- 3 drops Tabasco sauce
- 1 egg white, hard cooked and finely chopped
- salt and pepper
- 1⁄3 cup sherry wine
Directions
- Combine first six ingredients together in stock pot.
- Bring to boiling point and cook until meat is tender.
- Remove bay leaf and mace; add egg white and season with salt and pepper.
- Add sherry after removing soup from heat.
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